Traditionally used in Asian cuisine, the wok has a large surface area and deep, curved sides, making it ideal for stir-frying vegetables and meat. Its distinctive shape ensures fast and even heat distribution and helps to keep the food in during vigorous stirring. The body of the wok is made from 90% recycled post-consumer stainless steel, a material that is extremely durable and easy to keep neat and clean. Is suitable for all heat sources and is dishwasher safe.