Endeavour

The universal knife is designed for cutting fruit, slicing vegetables, or preparing smaller pieces of fish or meat. Its design is tailored for the many daily tasks in the kitchen, effortlessly handling them with its practical size.
Steel: The knife is crafted from the finest Japanese VG10 steel. VG10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 imparts strength and power to this knife due to its exceptional raw strength.
Construction: Handcrafted and polished to achieve ultimate sharpness, the knife is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC, contributing to the knife's lightness, strength, and incredible sharpness.
Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip.
Recommendations: We recommend hand washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also advised.